Preparation of edibles requires very strict compliance to Food Health & Safety guidelines. This includes new employee training immediately upon hire, established employee training on an annual basis and many other components such as appropriate signs and labels, personal protective equipment, procedures for storage and refrigerator organization, sanitation guidelines and much more. Inspectors are on site regularly to evaluate for compliance and implement penalties and fines for non-compliance of these very important standards. The only approach is a proactive approach for these facilities.
Be reminded that edibles preparation facilties must also be in compliance with OSHA guidelines as these are mandatory too! Look to the 420 Risk Management combined OSHA and Food Health and Safety Library for your new employee training, seasoned employee annual and periodic training, and compliance officer and manager training!